Category Archive: Food Allergy Frontier Program

Mar 15 2019

Life Sciences PA Award Recognizes Food Allergy Frontier Program’s Patient Impact

By Jillian Rose Lim

A new award honors the remarkable ways in which the Food Allergy Frontier Program at Children’s Hospital of Philadelphia is changing outcomes for patients and families. This week, Life Sciences Pennsylvania recognized Jonathan Spergel, MD, PhD, and his team with a Patient Impact Award for their work in eosinophilic esophagitis (EoE) research and treatment. The organization, which fosters the growth and success of life sciences in Pennsylvania, presented Dr. Spergel with the award at their 2019 Annual Dinner March 14 at the Pennsylvania Convention Center.

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